From Celebrating $1m Fundraising Round To Apologizing, The Comments That Got Kune Food’s Founder In Trouble

Kenyans can be upset, but not in the way they were after Robin Reecht, the CEO of freshly financed delivery startup Kune, came to the media to announce the company’s newest funding round. In an interview with an American tech news organization, Robin stated: “After three days of coming into Kenya, I asked where I can get great food at a cheap price, and everybody tell me it’s impossible. It’s impossible because either you go to the street and you eat street food, which is really cheap but with not-so-good quality, or you order on Uber Eats, Glovo or Jumia, where you get quality but you have to pay at least $10.”

Robin Reecht, the CEO of Kune
Robin Reecht, the CEO of Kune

The comments however did not go down well with Kenyans who equated the views of the founder of the yet-to-be-launched startup to the common “white saviour” mentality and “white privilege” that many Western, white people have whenever they land on the continent.

Read also;Kenya Food Tech Startup Kune Secures $1 million Pre-seed Ahead Of August Launch

Adding to Wanjiru’s concerns, is Aleya Kassam who marveled at the ease of access to funds by Reecht, based on a three-week “research” timeframe, as well as what problem Reetch is trying to tackle.

For others, nothing is new to what Kune is attempting to do.

While others attempted to justify Reetch’s remarks, the enraged crowd demanded further explanations and continued to tweet throughout the weekend, prompting Kune to declare that the boss “misspoke.

Kune, which has raised a total of Ksh.113 million ($1.050 million), sprang from Reetch’s three-day frustrating stay in Kenya. 

Read also:Kenyan Solar Energy Firm Mwezi Raises $500k From Newly Launched Build Fund

Reetch saw a void in the market and attempted to fill it with Kune, according to press reports. “The goal? To provide affordable, convenient and tasty meals. It took a week to develop a pilot, and with a ready waitlist of 50 customers in a particular office space, his plans were in motion. Kune sold more than 500 meals ($4 average) and tripled its customer base from 50 to 150.”

Charles Rapulu Udoh

Charles Rapulu Udoh is a Lagos-based lawyer who has advised startups across Africa on issues such as startup funding (Venture Capital, Debt financing, private equity, angel investing etc), taxation, strategies, etc. He also has special focus on the protection of business or brands’ intellectual property rights ( such as trademark, patent or design) across Africa and other foreign jurisdictions.
He is well versed on issues of ESG (sustainability), media and entertainment law, corporate finance and governance.
He is also an award-winning write

Kenya Food Tech Startup Kune Secures $1 million Pre-seed Ahead Of August Launch

Team Kune

Kune, a six-month-old Nairobi-based food technology startup, has announced that it had closed a $1 million pre-seed round to launch its food-on-demand service in August. 

“After three days of coming to Kenya, I asked where I could get great food at an affordable price and everyone told me it’s impossible,” said CEO Robin Reecht. “It is impossible because either you go to the street and eat street food, which is Really cheap but not so good quality, or you order at Uber Eats, Glovo or Jumia where you get quality but have to pay at least $10.” 

The team at Kune

The pre-seed investment was led by Launch Africa Ventures, a pan-African venture capital firm. Century Oak Capital GmbH and Consonance were among the other investors, with Pariti, an ecosystem management business, contributing.

Read also:New $155m Fund For African Solar Energy Businesses, Courtesy Of AREF II Fund

“Launch Africa is excited to be leading the first round of financing for this exciting new startup in the Kenyan food sector. Leveraging the cloud kitchen model and owning the entire supply chain provides a massive growth and scaling opportunity for Kune Africa, and we are looking forward to seeing the business take off and grow,” said Baljinder Sharma, director of Launch Africa Ventures.

A Look At What Kune Does

Kune, founded by CEO Robin Reecht in December 2020, provides freshly prepared, ready-to-eat meals at allegedly extremely reasonable prices. After a successful test in early 2021, the business will debut its freshly prepared meals and on-demand delivery service in August, with the ability to serve up to 5,000 people a day in Nairobi’s working and middle classes.

Kune food Kune food

Charles Rapulu Udoh

Charles Rapulu Udoh is a Lagos-based lawyer who has advised startups across Africa on issues such as startup funding (Venture Capital, Debt financing, private equity, angel investing etc), taxation, strategies, etc. He also has special focus on the protection of business or brands’ intellectual property rights ( such as trademark, patent or design) across Africa and other foreign jurisdictions.
He is well versed on issues of ESG (sustainability), media and entertainment law, corporate finance and governance.
He is also an award-winning writer