8 Lessons For New Founders — By Belal El Borno, Yumamia Founder

In August (2016) I officially completed my first year of being fully dedicated to my food startup Yumamia.

It’s been a year of hard work, long nights, excitement, stress, frustration and celebration.

The knowledge and skills I gained in just a single year surpassed everything I learned in a 12-year career working as a regional marketing manager for multinational companies.

Belal El Borno, Yumamia Founder
Belal El Borno, Yumamia Founder

I wanted to share some of the knowledge I gained with fellow aspiring entrepreneurs to save them valuable time and money; some of the advice might be common knowledge for more experienced entrepreneurs, but will definitely be helpful for the ones who are just starting up.

1. Being a part-time entrepreneur just doesn’t cut it

Before I was fully dedicated to Yumamia, I had a day job and for about a year I tried to juggle both. We had one employee dealing with our customers and partners, and we outsourced the website development to a third party company.

This was our first big mistake.

As a startup you need to hit the ground running from the moment of inception. You need to move fast, make mistakes fast, learn fast and progress very fast. That can’t happen at the start without being 150 percent dedicated. If you’re not doing this your progress will be much slower, putting you at the risk of competition catching up with you. And as a founder you need to be there every second in the beginning to grasp all the little insights that others might overlook.

2. Be resilient but flexible

We had to face a lot of failures.

It took four major pivots and hundreds of tests until we finally reached the point we are at today. We had to be resilient and relentless, but also flexible to know when we should start from scratch on a new model.

If you are not seeing progress, it just means there is something missing that you need to figure out and tweak. Also, that may mean it’s time to pivot — and you will pivot, probably more than once, before you start seeing that hockey stick growth graph.

3. Relevant work experience gives you an incredible edge.

Prior to Yumamia I was working in marketing for a major F&B company in the region. It was my job to bring new international brands and introduce them to the Middle East and then maintain and grow those brands consistently over the years.

I can’t tell you how much that experience came into play once we were ready to launch Yumamia, one of the first online homemade food delivery startups in the region.

I knew exactly what to do, what to expect and what to measure to know if what we were doing was working or not, and if it wasn’t working I knew what was needed to fix it.

If I did not have this experience, we would have been stuck in a rut scratching our heads trying to figure out what went wrong. So before you decide to launch a startup, try to get a job in an industry relevant to the startup you want to initiate.

Read also: Egypt: Food-tech Startup Yumamia Raises $1.5 million For Expansion to Saudi

4. Innovation has a price but it pays off

When you’re building something completely innovative, it’s harder to build and it takes longer to solve problems versus a run-of-the-mill business idea. After all, no one has ever done this before so there is no frame of reference, so you end up doing a lot of your own R&D.

You need to keep this in mind when you’re working on your projections. You will need more time, money and human resources to start seeing results. However, on the positive side, you will get a lot of attention, respect, and a much higher chance of raising capital.

5. Learn, respect and then disrupt

Spend time researching the industry you’re trying to disrupt, meet professionals from that industry, and take their advice. Try understanding their current challenges, their current inefficiencies and how the industry currently operates. You will automatically be able to spot where the gaps are and how you can fill them with new innovation.

6. Have two mentors

Having an experienced tech startup mentor is a no-brainer but unless your startup is a pure tech startup, you also need another mentor with extensive experience in the industry you’re trying to disrupt (for example a mentor experienced in logistics if your startup is a logistics app). This will help a lot in familiarizing you with the industry and will give you some good insights to work with.

7. More learning it and less winging it

Unless this is your second successful startup, no matter how much experience you have, you will never be prepared for this amount of responsibility right at the start. You need to make informed decisions all the time and as your company grows it needs a stronger and more skilled leader so you need to keep learning everyday.

Try to dedicate an hour each day to read a book or take a course in a skill that you lack.

8 Be prepared to deal with copy cats

Six months after launching Yumamia many copy-cats started popping up, copying our every move and using many unethical ways such as snooping around our office and sending us undercover staff members posing as job applicants and home cooks to try and get inside information. It’s a good thing we kept pivoting as they kept copying old models that were not working for us, which still kept us in the lead.

Unfortunately, many industry influencers in the region are very tolerant and supportive of copy-cats. You will hear things like ‘the market is big for both of you’.

Read also:https://afrikanheroes.com/2020/07/09/moroccan-fintech-startup-onepay-raises-409k-from-maroc-numeric-fund-ii/

I completely disagree with this statement since you run the risk of being an overly crowded market and not being able to raise capital from the already very small pool of VCs in the region. Did you know that at an early stage, with each competitor that enters the market your own startup valuation goes down?

Make sure you are always 10 steps ahead by having an exceptionally strong team, constant innovation and ensuring that your future plans are strictly confidential. They can only copy what they see but they won’t know what else you’re cooking.

Lastly, always remember that you only get a few chances to truly live out your entrepreneurial dream, so make the absolutely best out of it. It is an extremely bumpy road, but you won’t want to trade the world for it.

Charles Rapulu Udoh

Charles Rapulu Udoh is a Lagos-based lawyer who has advised startups across Africa on issues such as startup funding (Venture Capital, Debt financing, private equity, angel investing etc), taxation, strategies, etc. He also has special focus on the protection of business or brands’ intellectual property rights ( such as trademark, patent or design) across Africa and other foreign jurisdictions.
He is well versed on issues of ESG (sustainability), media and entertainment law, corporate finance and governance.
He is also an award-winning writer.

Egypt: Food-tech Startup Yumamia Raises $1.5 million For Expansion to Saudi

More and more startups in Africa are finding more funding for their businesses. The latest in town is the Cairo-based foodtech startup, Yumamia, which has raised $1.5 million in its Pre-Series A funding round.

Saudi Arabia-based boutique consulting firm, Pure Consulting, is providing the funding for the startup. The funding round would take Yumamia’s total investment raised so far to $2.8 million. This would make it one of the best-funded startups in Egypt.

The startup has already decided on what it is going to do with its latest funding: expand to Saudi by launching in Riyadh later this year and accelerate growth in Egypt.

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Yumamia Food At A Glance

The startup was founded in 2014 by Belal El Borno. What Yumamia does is to deliver junk-free (wholesome) food prepared by professional chefs using premium ingredients and top hygiene standards to customers in Cairo. It has also recently expanded into corporate catering, with an additional business-to-business (B2B) solution.

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Yumamia’s Strategies

  • To make the startup stand out, it partners with Food & Beverages outlets to assist them in making money out of their underutilized resources. They do this by outsourcing their entire food preparation operations.
  • Yumamia relies on a franchise-like model that allows these F&B outlets to operate using existing resources while following operating rules and recipes of Yumamia.

  • Yumamia takes the food and sells it to companies through its corporate catering solutions. 

  • With its ordering platform for offices, employees of companies (that partner with Yumamia) may order food (lunch) on a daily basis. The platform comes with a dashboard for HR/Operations to manage the invoices.

  • Yumamia charges the companies who can either provide the food for free to their employees or charge them perhaps by deducting the monthly invoices from their payroll.

Also Read: Egypt Establishes Seven More New Free Trade Zones

  • Yumamia also has a food delivery platform for consumers (B2C), although over eighty percent (80%) of its revenue comes from its B2B platform.
Image result for Egypt Startup ecosystem funding

Charles Rapulu Udoh

Charles Rapulu Udoh, a Lagos-based Lawyer with special focus on Business Law, Intellectual Property Rights, Entertainment and Technology Law. He is also an award-winning writer. Working for notable organisations so far has exposed him to some of industry best practices in business, finance strategies, law, dispute resolution and data analytics both in Nigeria and across the world.

Facebook: https://web.facebook.com/Afrikanheroes/