Nestlé provides over USD 3.4 million for COVID-19 relief in Central and West Africa

Rémy Ejel, CEO of Nestlé Central and West Africa Ltd

Nestlé is supporting more than 850,000 vulnerable people in Central and West Africa as part of a USD 3.4 million effort to help countries in the region fight COVID-19. At a time when hunger is a growing concern the company is donating nutritious food and beverages to 170,000 families, corresponding to 850,000 people, across the region in Angola, Burkina Faso, Cameron, Gabon, Mali, Niger and Nigeria. Nestlé is also contributing masks and other personal protective equipment (PPE) to keep frontline health workers safe. The company is also donating medical equipment to hospitals in Burkina Faso, Côte d’Ivoire, Ghana and Senegal. Additionally, in Burkina Faso, it will donate three ventilators, for use in intensive care units.Efforts to reduce the transmission of the COVID-19 virus will be carried out in partnership with the International Federation of the Red Cross and Red Crescent Societies (IFRC).

Rémy Ejel, CEO of Nestlé Central and West Africa Ltd
Rémy Ejel, CEO of Nestlé Central and West Africa Ltd

“We’re offering our full support to families across Central and West Africa during these challenging times, and to those who are battling to keep them safe,” said Rémy Ejel, CEO of Nestlé Central and West Africa Ltd. “Nestlé has been present in Central & West Africa for more than 60 years. We live and operate in these communities across the region, so we are committed to help in any way that we can”. Mr Ejel said. Through its partnership with the IFRC, the company will contribute close to USD 420,000 to strengthen Water, Sanitation and Hygiene (WASH) activities in Burkina Faso, Côte d’Ivoire, Ghana and Senegal.

Read also:Nestlé Helps African Coffee Farmers Imbibe Sustainable Agriculture

The donation to the IFRC, which is part of the total relief effort in the region, includes cash donations and supply of medical and other equipment. The two partners aim to limit the transmission of the virus by improving hygiene practices in public areas such as bus stations and in communities where WASH infrastructure is lacking. In addition, they will join forces to sensitize people about prevention measures and the importance of eating safe and nutritious foods.

Read also:Nestlé Launches Special Health and Wellness Programs Across Central and West Africa.

Nestlé in Central and West Africa is committed to ensuring people continue to have access to safe, affordable and nutritious foods to feed their families in these uncertain times. Production has continued at Nestlé sites in the region, despite the challenges faced. Nestlé has implemented enhanced hygiene protocols and additional safety measures for the frontline staff working at its ten factories, its distribution centres and its sales offices. PPE has also been provided to suppliers, distributors and retailers, including MAGGI ‘Mammies’ and ‘Pappies’ working in open markets.

Read also:Invasive Locusts Threaten Agriculture, Aviation in East Africa.

“We are doing all we can to ensure that our employees, contractors and partners remain healthy and safe. This is our number one priority” said Mr Ejel. “We are so grateful for their efforts and their determination to keep supplying our communities with food and beverages, despite the challenges.”

 

Kelechi Deca

Kelechi Deca has over two decades of media experience, he has traveled to over 77 countries reporting on multilateral development institutions, international business, trade, travels, culture, and diplomacy. He is also a petrol head with in-depth knowledge of automobiles and the auto industry

Nestlé, IDH’s Grown Sustainably in Africa To Boost Local Sourcing in Central and West Africa

Rémy Ejel, Chief Executive Officer (CEO) of Nestlé Central and West Africa Ltd

Efforts aimed at supporting 25,000 farmers and 50 Small and Medium Enterprises (SMEs) across Central and West Africa received a boost with the Memorandum of Understanding entered into between Nestle and IDH Sustainable Trade Initiative, as part of the Grown Sustainably in Africa (GSA) programme. The three-year partnership aims to support 25,000 farmers and 50 Small and Medium Enterprises (SMEs), as well as open-up new markets for them in Cote d’Ivoire, Ghana and Nigeria, increasing employment and food security. The collaboration seeks to develop and empower these farmers and SMEs to help Nestlé meet its goal of boosting from 60% to more than 70% by 2022, its responsibly and regionally produced, high-quality raw materials used in the production of Maggi, Milo and Cerelac. By improving local agricultural produce, imports of food crops for local markets will be reduced.

Rémy Ejel, Chief Executive Officer (CEO) of Nestlé Central and West Africa Ltd
Rémy Ejel, Chief Executive Officer (CEO) of Nestlé Central and West Africa Ltd

“In line with Nestlé’s Creating Shared Value approach, our new partnership with IDH will increase the capacity of farmers to produce high quality crops that will enhance local supply and help develop local economies – this is all part of our commitment to improving 30 million livelihoods in communities directly connected to our business activities” said Rémy Ejel, Chief Executive Officer (CEO) of Nestlé Central and West Africa Ltd.

Read also:Invasive Locusts Threaten Agriculture, Aviation in East Africa.

According to the Food and Agriculture Organisation (FAO), the agricultural sector helps to support food security and eradicate hunger in the region, contributing about 15% of total Gross Domestic Product (GDP). However, based on current trends, the food production system in Sub Saharan Africa will only meet 13% of its food demand by 2050. Low productivity means agricultural output in Central and West Africa is only 56% of the world average. Poor quality and high post-harvest losses impact on raw materials production, while a lack of knowledge, inadequate infrastructure and rising youth unemployment all affect sustainable supply.

Read also:Young People Urged to Embrace Agriculture

The IDH-Nestlé partnership aims to address such challenges by encouraging farmers and SMEs to efficiently produce high quality and high-yield crops using best agricultural practices, and in turn, also help to reduce their environmental impact and the need for natural resources. Such efforts highlight the importance of this year’s Earth Day, which focuses on climate action. In 2019, the company announced a new ambition to achieve zero net GHG emissions by 2050, in line with the UN climate pledge. To guide its efforts, Nestlé identified several key actions: fight deforestation, reduce food loss and waste, and work with farmers to reduce GHG emissions, develop alternative packaging solutions, and help suppliers manage soils through regenerative agriculture and tree planting.

Read also:Nestlé Helps African Coffee Farmers Imbibe Sustainable Agriculture

As part of the GSA programme, the partnership aims to address challenges faced by farmers and SMEs who lack access to affordable finance, technical and management capabilities. In line with Nestlé’s Responsible Sourcing Guidelines and IDH’s vision, the collaboration will enable farmers to become reliable suppliers for other companies beyond Nestlé, increase African trade, and create permanent employment and opportunities for youths and women across the region. For example, Nestlé has already trained over 150,000 farmers, of whom a third are women, providing them with financial stability and increased ability to produce high-quality and traceable crops.

“This partnership pairs IDH’s technical expertise in agriculture value chain development and innovative financing through the EUR 500 million IDH Farmfit Fund (https://bit.ly/2VMSyLv), with commitments from Nestlé’s supply chain. It will help to transform farmers and SMEs into long-term, sustainable operators and have a massive impact on building up the African economy, creating jobs and increasing food security,” said Joost Oorthuizen, Executive Director for IDH Sustainable Trade Initiative. This partnership supports Nestlé’s purpose of enhancing quality of life and contributing to a healthier future.

Kelechi Deca

Kelechi Deca has over two decades of media experience, he has traveled to over 77 countries reporting on multilateral development institutions, international business, trade, travels, culture, and diplomacy. He is also a petrol head with in-depth knowledge of automobiles and the auto industry